CHEDDAR CHEESE WITH SMOKY NOTES

Common questions

Is CHEDDAR CHEESE WITH SMOKY NOTES healthy?

CHEDDAR CHEESE WITH SMOKY NOTES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheddar cheese is made from traditional ingredients like cultured pasteurized milk, salt, and enzymes, which are typical for cheese production.

How processed is CHEDDAR CHEESE WITH SMOKY NOTES?

CHEDDAR CHEESE WITH SMOKY NOTES is NOVA Group 3: Processed Foods.

Which ingredients drive CHEDDAR CHEESE WITH SMOKY NOTES' score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHEDDAR CHEESE WITH SMOKY NOTES

Good & Gather
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Target Corporation
Category Cheese
Summary

This cheddar cheese is made from traditional ingredients like cultured pasteurized milk, salt, and enzymes, which are typical for cheese production. It provides high-quality protein and calcium, essential for bone health. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category, though the processing level imposes a cap on its score.

Key ingredients 1

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from cultured pasteurized milk, salt, and enzymes, which are traditional cheese-making ingredients. The fermentation process enhances its nutritional profile by providing beneficial bacteria.

Risks

Cheddar cheese contains saturated fats and sodium, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Rich in protein and calcium, cheddar cheese supports muscle maintenance and bone health. It also contains beneficial bacteria from the fermentation process that may aid digestion.

See more about Cheddar cheese →

Processing

Group 3 · Processed

Processed Foods

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