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Mevgal Cheese Organic Feta 14 oz

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Mevgal Cheese Organic Feta 14 oz

78 Good
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Summary

This organic feta cheese is made from high-quality ingredients, including pasteurized organic sheep's milk, which is rich in nutrients and free from synthetic additives. The product has a short ingredient list with no harmful additives, and its processing level is moderate, which limits its maximum score. Despite being processed, the clean ingredient profile supports a high rating within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lube Service Co.
Category Cheese

Key ingredients 4

Pasteurized organic sheep's milk
Very Good

This ingredient is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Sheep's milk is richer in vitamins and minerals compared to cow's milk.

Benefits

Rich in protein, calcium, and vitamins A and B, supporting bone health and immune function.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is essential for the cheese-making process, aiding in moisture control and texture development. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular disease risk.

Benefits

Essential for flavor and preservation in cheese, contributing to its characteristic taste.

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Rennet
Good

Rennet is a natural enzyme used to coagulate milk, essential in cheese production. It helps in forming the curds and whey, crucial for cheese texture. Traditional animal-derived rennet is often preferred for its effectiveness and natural origin.

Benefits

Facilitates the cheese-making process by coagulating milk, contributing to the texture and flavor of the cheese.

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Lactic culture
Good

Lactic culture is used to ferment lactose, enhancing flavor and texture in cheese. It promotes the development of beneficial bacteria, which can improve gut health. The use of lactic culture is a traditional method that supports natural fermentation.

Benefits

Supports the fermentation process, contributing to flavor development and potential probiotic benefits.

Processing

Group 3 · Processed

Processed Foods

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