At a glance
Summary
Earth Grown Tofu is made from organic soybeans, which are a high-quality source of plant-based protein and essential nutrients. The use of calcium sulfate and magnesium chloride as coagulants is minimal and does not introduce significant processing concerns. Despite being a processed food, the clean ingredient list and organic certification contribute positively to its health profile.
Key ingredients 4
WaterNeutral
Water is a common base in many foods and is essential for hydration, making it a neutral ingredient in this product.
See more about Water →Calcium SulfateNeutral
Calcium sulfate is used as a coagulant in tofu production and is generally recognized as safe, serving a functional role without significant concern.
See more about Calcium Sulfate →Magnesium ChlorideNeutral
Magnesium chloride is another coagulant that helps solidify the tofu, and it is considered safe for consumption in typical amounts.
See more about Magnesium Chloride →Organic SoybeansVery Bad
Organic soybeans are a primary source of protein in tofu, but some consumers may be concerned about soy's potential effects on health or allergies.
Processing
Processed Foods
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