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Haricots blancs

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Common questions

Is Haricots blancs healthy?

Haricots blancs scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains simple and clean ingredients, primarily white beans and garlic powder, which are minimally processed and provide nutritional benefits such as protein and fiber.

How processed is Haricots blancs?

Haricots blancs is NOVA Group 3: Processed Foods.

Which ingredients drive Haricots blancs' score?

In Scout's ingredient-by-ingredient analysis, White beans, Garlic powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Haricots blancs

d'aucy
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Eureden
Category Beans
Summary

This product contains simple and clean ingredients, primarily white beans and garlic powder, which are minimally processed and provide nutritional benefits such as protein and fiber. The processing level is moderate, but the absence of harmful additives or seed oils allows it to maintain a high score within its category. The ingredient list is short and free from artificial substances, contributing positively to its overall rating.

Key ingredients 4

White beans
Very Good

White beans are a rich source of protein and dietary fiber, contributing to satiety and digestive health. They are minimally processed and retain most of their natural nutrients. Compared to other legumes, they offer a balanced nutrient profile with low fat content.

Benefits

Rich in protein and fiber, supporting muscle maintenance and digestive health. Contains essential vitamins and minerals like folate and iron.

See more about White beans →
Garlic powder
Good

Garlic powder adds flavor and potential health benefits due to its antioxidant properties. It is a dehydrated form of garlic, retaining most of its beneficial compounds. Compared to fresh garlic, it offers convenience and a longer shelf life.

Benefits

Contains antioxidants that may support immune function and cardiovascular health.

See more about Garlic powder →
Water
Neutral

Water is a neutral ingredient used as a solvent and to maintain moisture in the product. It does not contribute any calories or nutrients. It is essential for the texture and consistency of the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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