Schmelzkäse Natur

Cheese is a source of high-quality protein and calcium, essential for bone health. It is made from milk and contains beneficial fats and vitamins. The fermentation process can also provide probiotics that support gut health.

Water is used as a solvent and to adjust the texture of the product. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired consistency of the cheese spread.

Butter is a source of saturated fats and fat-soluble vitamins like A, D, and E. It is made from cream and provides a rich flavor and texture. Grass-fed butter can offer additional benefits like higher omega-3 content.

Cream adds richness and smooth texture to dairy products, providing a source of fat and fat-soluble vitamins. It is derived from milk and enhances the flavor profile. When sourced from grass-fed cows, it may contain higher levels of beneficial fatty acids.

Skimmed milk powder is used to increase protein content without adding fat. It is made by removing water from skim milk, preserving nutrients like protein and calcium. It is a convenient way to add dairy nutrients to processed foods.

Whey powder is a byproduct of cheese production, rich in protein and lactose. It is used to enhance the protein content of foods. It is a complete protein source, containing all essential amino acids.

Milk protein is added to increase the protein content of dairy products. It is derived from milk and contains casein and whey proteins. It provides a complete amino acid profile, beneficial for muscle maintenance.

Emulsifying salts are used to improve texture and stability in processed cheese. They are synthetic additives that can alter the natural structure of proteins. Excessive consumption of such additives may have adverse health effects.

Salt is used to enhance flavor and act as a preservative in foods. It is a natural mineral composed of sodium and chloride. While essential for bodily functions, excessive intake can lead to health issues.