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Ashwagandha Pulver

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Common questions

Is Ashwagandha Pulver healthy?

Ashwagandha Pulver scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement features high-quality ingredients like Ashwagandha KSM-66, known for its adaptogenic properties, and essential minerals such as magnesium and zinc, which support various bodily functions.

How processed is Ashwagandha Pulver?

Ashwagandha Pulver is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ashwagandha Pulver's score?

In Scout's ingredient-by-ingredient analysis, Ashwagandha KSM-66®, Magnesium, Zink count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ashwagandha Pulver

Borchers
82 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Milliken & Company
Category Brain
Summary

This supplement features high-quality ingredients like Ashwagandha KSM-66, known for its adaptogenic properties, and essential minerals such as magnesium and zinc, which support various bodily functions. The inclusion of piperine enhances nutrient absorption, and the formulation is free from harmful additives, making it a clean and effective choice for stress reduction and overall health support.

Key ingredients 5

Ashwagandha KSM-66®
Good

Ashwagandha KSM-66® is a well-known adaptogen that may help support stress management and overall well-being, making it a beneficial ingredient.

Magnesium
Good

Magnesium is essential for many bodily functions, including muscle and nerve function, which contributes to overall health.

See more about Magnesium →
Zink
Good

Zinc plays a vital role in immune support and enzyme function, making it an important nutrient for maintaining health.

Vitamin B6
Good

Vitamin B6 is crucial for energy metabolism and brain health, supporting overall vitality.

See more about Vitamin B6 →
Piperin
Good

Piperin, derived from black pepper, can enhance nutrient absorption and has antioxidant properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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