Hip + Joint Health (Chicken Flavor)

Glucosamine HCl is a well-researched compound known for supporting joint health and reducing symptoms of osteoarthritis. It is often derived from shellfish and is considered a high-quality active ingredient in joint supplements. Its effectiveness is enhanced when combined with other joint-supporting ingredients like chondroitin.

Chondroitin sulfate is a key component of cartilage and is used to support joint health and reduce inflammation. It is typically sourced from animal cartilage and is a high-quality active ingredient in joint supplements. It works synergistically with glucosamine to enhance joint function.

Green-lipped mussel is a natural source of omega-3 fatty acids and glycosaminoglycans, which support joint health and reduce inflammation. It is a high-quality, natural ingredient often used in joint supplements for its anti-inflammatory properties. Its benefits are enhanced when combined with glucosamine and chondroitin.

Turmeric curcumin is a powerful anti-inflammatory and antioxidant compound derived from the turmeric root. It is a high-quality ingredient known for its ability to reduce inflammation and support overall joint health. Its absorption is improved when taken with black pepper or fats.

Brewer's yeast is a source of B vitamins and protein, often used as a nutritional supplement. It is a natural ingredient with no significant processing concerns. While it provides some nutritional benefits, it is not a primary active ingredient in joint health.

Citric acid is commonly used as a preservative and flavor enhancer in supplements. It is a naturally occurring compound found in citrus fruits and is generally recognized as safe. Its role in this product is primarily functional, not nutritional.

Coconut glycerin is used as a humectant and sweetener in supplements, derived from coconut oil. It is a natural ingredient with minimal processing concerns. Its primary role is to maintain moisture and improve texture.