2 sweet chilli chicken breast fillets

High-quality protein source that supports muscle growth and repair. British chicken is often raised with higher welfare standards compared to some international sources. Provides essential amino acids necessary for various bodily functions.

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories without essential nutrients. Excessive consumption can lead to insulin resistance and other health issues.

Commonly used as a preservative and flavor enhancer in sauces. It is produced through the fermentation of ethanol. Generally considered safe for consumption in moderate amounts.

Used as a thickening agent in sauces and marinades. Derived from corn, it is a common ingredient in processed foods. Provides texture without significant nutritional value.

Adds heat and flavor to the product. Made from pureed red chilies, it can enhance the sensory profile of foods. Contains capsaicin, which may have metabolic benefits.

Provides flavor and potential health benefits due to its allicin content. Garlic is known for its antimicrobial properties. Used in small amounts, it enhances the taste of the product.

Used to add flavor and aroma to the product. Dehydrated garlic retains many of the beneficial compounds found in fresh garlic. It is a convenient form of garlic with a long shelf life.

Adds color and flavor to the product. Red bell peppers are a source of vitamins A and C. They contribute to the visual appeal and nutritional profile of the dish.

Common seasoning and preservative used to enhance flavor. Necessary for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Used as a thickening agent in sauces and marinades. Derived from corn, it is a common ingredient in processed foods. Provides texture without significant nutritional value.

Adds heat and flavor to the product. Contains capsaicin, which may have metabolic benefits. Used in small amounts to enhance the sensory profile of foods.

Used as a thickener and stabilizer in processed foods. It is derived from guar beans and can cause digestive issues in some individuals. Excessive consumption may lead to gastrointestinal discomfort.

Adds flavor and potential health benefits due to its gingerol content. Ginger is known for its anti-inflammatory and digestive properties. Used in small amounts, it enhances the taste of the product.

Provides flavor and aroma to the product. Cumin is a spice with potential antioxidant properties. Used in small amounts, it enhances the taste of the product.

Used to add flavor and aroma to the product. Garlic powder retains many of the beneficial compounds found in fresh garlic. It is a convenient form of garlic with a long shelf life.

Used as a flavor enhancer in processed foods. Contains naturally occurring glutamates that can enhance umami flavor. Generally considered safe for consumption in moderate amounts.

Adds flavor and aroma to the product. Onion powder is a dehydrated form of onion that retains many of its beneficial compounds. Used in small amounts, it enhances the taste of the product.

Used as a preservative and flavor enhancer in processed foods. Naturally found in citrus fruits, it is generally recognized as safe. Helps maintain product freshness and stability.

Used as a natural colorant and flavor enhancer. Derived from paprika, it adds color and mild flavor to foods. Generally considered safe for consumption.