Prima Della Cajun Turkey Breast, Deli Sliced
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This deli-sliced Cajun turkey breast is ultra-processed, which limits its score despite containing beneficial ingredients like turkey breast and spices. The presence of sodium phosphate and dextrose, which are common in processed foods, contributes to its lower rating. Additionally, the use of 'natural flavors' adds to the lack of transparency in the ingredient list.
Key ingredients 16
Turkey breastGood
Turkey breast is a lean source of protein, providing essential amino acids. It is minimally processed compared to other deli meats. This ingredient supports muscle maintenance and repair.
Benefits
Rich in high-quality protein that supports muscle growth and maintenance. Low in fat, making it a healthier meat option.
SpicesGood
Spices add flavor and may provide antioxidant properties. They are natural ingredients that can enhance the taste profile. This ingredient can contribute to the overall palatability of the product.
Benefits
May offer antioxidant benefits and enhance flavor.
Dehydrated garlicGood
Dehydrated garlic adds flavor and may offer health benefits due to its antioxidant properties. It is a natural ingredient used in many cuisines. This ingredient can enhance the taste and nutritional profile of the product.
Benefits
May provide antioxidant benefits and enhance flavor.
Dehydrated onionGood
Dehydrated onion is used for flavor and may offer health benefits due to its antioxidant content. It is a natural ingredient commonly used in cooking. This ingredient can enhance the taste and nutritional profile of the product.
Benefits
May provide antioxidant benefits and enhance flavor.
Chili pepperGood
Chili pepper adds heat and flavor, and may offer health benefits due to its capsaicin content. It is a natural ingredient used to enhance taste. This ingredient can contribute to the overall palatability and nutritional profile of the product.
Risks
May cause irritation or discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties.
PaprikaGood
Paprika adds color and flavor, and may offer antioxidant benefits. It is a natural spice used in various cuisines. This ingredient can enhance the taste and visual appeal of the product.
Benefits
Rich in antioxidants and enhances flavor and color.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. This ingredient is standard in many processed meats.
See more about Water →VinegarNeutral
Vinegar is used as a preservative and flavor enhancer. It is a natural ingredient that can help extend shelf life. This ingredient is generally recognized as safe.
Benefits
May provide a tangy flavor and act as a natural preservative.
SaltNeutral
Salt is used for flavor and preservation in processed meats. It is a common ingredient but can contribute to high sodium intake. Moderation is key to avoid potential health issues.
Risks
Excessive consumption may lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Citric acidNeutral
Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. This ingredient helps maintain freshness and flavor.
Benefits
Acts as a preservative and enhances flavor.
Spice extractivesNeutral
Spice extractives are used to enhance flavor and aroma. They are derived from natural spices but may lack transparency in composition. This ingredient is common in processed foods for flavor enhancement.
Risks
Potential allergens or sensitivities due to undisclosed components.
Benefits
Enhances flavor and aroma without adding calories.
Extractives of paprikaNeutral
Extractives of paprika are used for color and flavor enhancement. They are derived from natural paprika and are generally recognized as safe. This ingredient helps improve the visual appeal and taste of the product.
Benefits
Enhances color and flavor naturally.
Sodium phosphateBad
Sodium phosphate is used as an emulsifier and preservative in processed foods. It can contribute to high phosphorus intake, which may affect kidney health. This ingredient is often found in processed meats.
Risks
High intake may lead to imbalanced phosphorus levels, affecting bone and kidney health.
Benefits
Helps maintain moisture and texture in processed meats.
DextroseBad
Dextrose is a simple sugar used as a sweetener and preservative. It can contribute to increased blood sugar levels. This ingredient is often added to enhance flavor in processed foods.
Risks
May contribute to blood sugar spikes and increased risk of metabolic disorders when consumed in excess.
Benefits
Provides a sweet flavor and acts as a preservative.
Natural flavorsBad
Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be disclosed. This ingredient is often criticized for its vague labeling.
Risks
Potential allergens or sensitivities due to undisclosed components.
Benefits
Enhances flavor without adding calories.
Brown sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to increased calorie intake and blood sugar levels.
Benefits
Provides a rich flavor and sweetness.
Processing
Ultra-Processed Foods
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