Shop Map Research Get the app
TILLAMOOK, DELI SLICED BABY SWISS NATURAL CHEESE

Common questions

Is TILLAMOOK, DELI SLICED BABY SWISS NATURAL CHEESE healthy?

TILLAMOOK, DELI SLICED BABY SWISS NATURAL CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from cultured part-skim milk, salt, and enzymes, which are simple and traditional ingredients for cheese.

How processed is TILLAMOOK, DELI SLICED BABY SWISS NATURAL CHEESE?

TILLAMOOK, DELI SLICED BABY SWISS NATURAL CHEESE is NOVA Group 3: Processed Foods.

You might also like

95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

More from Tillamook

Tillamook SHARP CHEDDAR CHEESE 70 Tillamook SHARP CHEDDAR CHEESE Tillamook Whole Milk Mozzarella Farmstyle Shreds 85 Tillamook Whole Milk Mozzarella Farmstyle Shreds Tillamook Original Farmstyle Cream Cheese 58 Tillamook Original Farmstyle Cream Cheese Tillamook MEXICAN 4 CHEESE 55 Tillamook MEXICAN 4 CHEESE

See more

TILLAMOOK, DELI SLICED BABY SWISS NATURAL CHEESE

Tillamook
85 Excellent

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This cheese product is made from cultured part-skim milk, salt, and enzymes, which are simple and traditional ingredients for cheese. Despite being processed, it avoids harmful additives and maintains a clean label, which is favorable for its category. The processing level limits its score, but the absence of artificial additives and the use of basic cheese-making ingredients support a high rating within its category.

Key ingredients 3

Cultured part-skim milk
Neutral

Cultured part-skim milk is a primary ingredient in cheese, providing essential proteins and calcium. It undergoes fermentation, which can enhance digestibility and probiotic content. However, without specific quality indicators like organic or grass-fed, it remains neutral.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Provides protein and calcium, essential for bone health and muscle function.

Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in cheese production but does not provide additional nutritional benefits. The type of salt used is not specified, so it is considered neutral.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the cheese-making process but do not contribute additional nutritional value. The specific type of enzymes is not detailed, maintaining a neutral classification.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese