Classic Turkey Meatballs

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Classic Turkey Meatballs healthy?

Classic Turkey Meatballs scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Classic Turkey Meatballs contain beneficial ingredients like turkey and ricotta cheese, which provide lean protein and essential nutrients.

How processed is Classic Turkey Meatballs?

Classic Turkey Meatballs is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Classic Turkey Meatballs' score?

In Scout's ingredient-by-ingredient analysis, Turkey, Milk, Spices count in its favor; Brown Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic Turkey Meatballs

Simek's
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Meat and Seafood
Summary

The Classic Turkey Meatballs contain beneficial ingredients like turkey and ricotta cheese, which provide lean protein and essential nutrients. However, the presence of textured soy flour, a processed ingredient, and the overall ultra-processed nature of the product limit its healthfulness. Despite having some redeeming qualities, the high level of processing and inclusion of processed soy detract from its nutritional profile.

Key ingredients 16

Turkey
Good

A lean source of high-quality animal protein containing essential amino acids to support muscle maintenance and overall health.

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Milk
Good

Whole dairy ingredient.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Rosemary Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Water
Neutral

Used as a standard culinary ingredient for moisture and texture.

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Romano Cheese Made From Cow's Milk
Neutral

Traditional hard cheese providing dairy fats, protein, and flavor, though contributes to total sodium and saturated fat.

Cultured Milk
Neutral

Milk fermented with beneficial cultures used in cheese making.

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Salt
Neutral

Standard culinary salt used for seasoning and flavor enhancement.

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Enzymes
Neutral

Standard processing aids used to curdle milk during cheese production.

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Textured Soy Flour
Neutral

A processed soy ingredient used for texture and moisture retention in meat products.

Rice Starch
Neutral

A natural starch derived from rice used as a binder and thickener.

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Ricotta Cheese
Neutral

A traditional soft cheese contributing dairy protein and moisture.

Whey
Neutral

A dairy protein liquid derived from milk during cheese production.

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Vinegar
Neutral

A common fermented liquid used for acidity and flavor balance.

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Dried Garlic
Neutral

Dehydrated garlic used for savory flavor.

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Brown Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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