At a glance
Summary
The product is ultra-processed, which limits its potential health score despite containing chicken breast as a primary ingredient. The use of natural flavoring, which lacks transparency, and the presence of multiple additives contribute to its processing level. While it provides a source of lean protein, the overall ingredient list and processing level prevent it from scoring higher.
Key ingredients 7
Chicken Breast With Rib MeatGood
Chicken breast with rib meat is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. The inclusion of rib meat adds flavor and juiciness to the patties.
Benefits
Rich in protein, which is essential for muscle maintenance and overall health. Contains vitamins and minerals such as B vitamins and selenium.
WaterNeutral
Water is used as a processing aid and to maintain moisture in the product. It does not contribute any nutritional value. Its presence is standard in many processed foods to improve texture.
See more about Water →Potato StarchNeutral
Potato starch is used as a thickening agent and to improve texture. It is a refined carbohydrate with minimal nutritional value. Commonly used in processed foods to enhance consistency.
Risks
Excessive consumption of refined carbohydrates may contribute to blood sugar spikes.
Benefits
Provides a gluten-free alternative for thickening and texture improvement.
SeasoningNeutral
Seasoning adds flavor to the product and typically includes a blend of spices and salt. The specific blend can vary, but it generally enhances taste. It does not significantly impact nutritional value.
Risks
Potential for high sodium content depending on the amount used.
Benefits
Enhances flavor without adding significant calories.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods. While necessary for flavor, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Coated With SeasoningNeutral
The coating with seasoning adds flavor and texture to the product. It typically includes a mix of spices and flour. This enhances the sensory appeal of the patties.
Risks
Potential for increased sodium and calorie content.
Benefits
Improves taste and texture, making the product more palatable.
Natural FlavoringBad
Natural flavoring is a catch-all term for flavor compounds derived from natural sources. It lacks transparency regarding specific ingredients used. Often criticized for being overly processed and lacking nutritional value.
Risks
May contain allergens or additives not disclosed on the label.
Processing
Ultra-Processed Foods
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