Maple Chicken Patties

Chicken is a high-quality source of animal protein, providing essential amino acids. It is minimally processed and offers a rich nutrient profile. Compared to plant-based proteins, it has superior bioavailability and amino acid composition.

Pure maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It contains trace amounts of minerals and antioxidants. Unlike high fructose corn syrup, it is less processed and offers some nutritional benefits.

Maple extract is used to enhance flavor without adding significant calories or sugars. It is typically used in small amounts and does not contribute significantly to nutritional content. The extract is derived from maple syrup, maintaining its natural origin.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Spices add flavor and can offer various health benefits due to their antioxidant properties. They are minimally processed and can enhance the nutritional profile of foods. Different spices provide unique health benefits, such as anti-inflammatory effects.

Parsley is a fresh herb rich in vitamins A, C, and K, and provides antioxidants. It is minimally processed and can enhance flavor and nutritional value. Its high vitamin K content supports bone health.

Crushed red pepper adds heat and flavor, and contains capsaicin, which has metabolism-boosting properties. It is minimally processed and can enhance the sensory profile of foods. Capsaicin may also have anti-inflammatory effects.

Vinegar is a natural preservative and flavor enhancer with potential health benefits. It is minimally processed and can aid in digestion and blood sugar regulation. The acetic acid in vinegar may improve insulin sensitivity.

Extract of rosemary is used as a natural preservative and antioxidant. It is derived from rosemary leaves and helps extend shelf life while providing health benefits. Rosemary extract contains compounds that may reduce oxidative stress.

Dried citrus pulp is used for flavor and may provide some fiber and vitamin C. It is a byproduct of citrus processing and is minimally processed. While it adds flavor, its nutritional contribution is limited.

E392 is an antioxidant derived from rosemary, used to preserve food quality. It is a natural additive that helps prevent oxidation and spoilage. Rosemary extract is considered safe and beneficial for extending shelf life.