Orange Kakao 60%

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Common questions

Is Orange Kakao 60% healthy?

Orange Kakao 60% scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains beneficial ingredients like cocoa mass and cocoa butter, both of which are organic and contribute positively to its nutritional profile.

How processed is Orange Kakao 60%?

Orange Kakao 60% is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Orange Kakao 60%'s score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange Kakao 60%

Halba
62 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Coop Group
Category Chocolate
Summary

This chocolate product contains beneficial ingredients like cocoa mass and cocoa butter, both of which are organic and contribute positively to its nutritional profile. However, the high sugar content, even though organic, is a concern due to its potential health impacts when consumed in excess. The product is also classified as ultra-processed, which limits its overall health score despite the use of organic ingredients.

Key ingredients 5

Cocoa mass
Good

Cocoa mass is a primary component of chocolate, providing rich flavor and antioxidants. It is minimally processed and contributes to the chocolate's overall nutritional profile. The organic certification indicates a higher quality and environmentally friendly production.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in flavonoids, which are antioxidants that may improve heart health and reduce inflammation.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild flavor. It is a source of healthy fats and contributes to the creamy texture of chocolate. The organic certification ensures it is free from harmful pesticides and chemicals.

Benefits

Contains healthy fats that can support heart health and provide a source of energy.

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Candied orange peel
Neutral

Candied orange peel adds a unique flavor and texture to the chocolate. It is made by preserving orange peel in sugar, which increases its sugar content significantly. The organic origin of the oranges is a positive aspect, but the high sugar content limits its health benefits.

Risks

High sugar content can contribute to health issues if consumed in large quantities.

Benefits

Provides a distinct citrus flavor and some dietary fiber from the orange peel.

Orange oil
Neutral

Orange oil is used to enhance the flavor profile of the chocolate with a natural citrus aroma. It is derived from the peel of oranges and is used in small quantities. The organic certification ensures it is free from synthetic additives.

Benefits

Adds a natural citrus flavor without the need for artificial additives.

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Cane sugar
Bad

Cane sugar is a refined sugar that contributes to the sweetness of the product. Despite being organic, it is still a source of empty calories and can contribute to health issues like obesity and diabetes when consumed in excess. Its presence in high amounts is a concern for overall health.

Risks

High sugar intake is linked to increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy, but lacks significant nutritional benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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