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Excellence 70% Cocoa Dark Chocolate

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Common questions

Is Excellence 70% Cocoa Dark Chocolate healthy?

Excellence 70% Cocoa Dark Chocolate scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains beneficial ingredients like high cocoa content and real vanilla beans, which provide antioxidants and natural flavor.

How processed is Excellence 70% Cocoa Dark Chocolate?

Excellence 70% Cocoa Dark Chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Excellence 70% Cocoa Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Chocolate, Cocoa Butter, Bourbon Vanilla Beans count in its favor; Sugar, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Excellence 70% Cocoa Dark Chocolate

Lindt
Bioengineered
62 Fair

Analysis updated September 2026 · How Scout scores

$59.64 · 3.5 oz · 12 pack · $1.42 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Chocoladefabriken Lindt & Sprüngli AG
Category Chocolate
Summary

This dark chocolate contains beneficial ingredients like high cocoa content and real vanilla beans, which provide antioxidants and natural flavor. However, it is ultra-processed and includes refined sugar, which is linked to health issues like obesity and diabetes. The presence of soy lecithin, a processed emulsifier, also contributes to its processing level, limiting its overall health score.

Key ingredients 5

Chocolate
Good

Chocolate, particularly dark chocolate, is rich in antioxidants and can support heart health. It contains flavonoids which may improve blood flow and lower blood pressure. The high cocoa content in this product enhances its health benefits compared to milk chocolate.

Risks

Excessive consumption can lead to high calorie intake and potential weight gain.

Benefits

Rich in antioxidants and flavonoids that support cardiovascular health and may improve cognitive function.

See more about Chocolate →
Cocoa Butter
Good

Natural traditional fat pressed from cacao.

Risks

High in calories and saturated fat, which can contribute to weight gain if consumed in excess.

Benefits

Contains stearic acid, which does not raise cholesterol levels and provides a creamy texture to chocolate.

See more about Cocoa Butter →
Bourbon Vanilla Beans
Good

Bourbon vanilla beans provide natural flavoring and are less processed than artificial vanilla. They contain antioxidants and have a rich, complex flavor profile. The use of real vanilla beans is a quality indicator in chocolate products.

Benefits

Adds natural flavor and aroma, with potential antioxidant properties.

Sugar
Bad

Refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease. It provides empty calories without essential nutrients. High sugar intake can lead to insulin resistance and metabolic issues.

Risks

High sugar consumption is linked to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →
Soy Lecithin
Bad

Soy lecithin is a processed emulsifier used to improve texture and shelf life. It is derived from soybeans, which may be genetically modified. While generally recognized as safe, it is a processed additive with minimal nutritional value.

Risks

May cause allergic reactions in individuals sensitive to soy and is often derived from genetically modified soybeans.

Benefits

Helps maintain product consistency and extend shelf life, though it offers minimal nutritional benefits.

See more about Soy Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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