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Lindt Pistachio Dark Chocolate

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Common questions

Is Lindt Pistachio Dark Chocolate healthy?

Lindt Pistachio Dark Chocolate scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate contains beneficial ingredients like cocoa mass and pistachios, which provide antioxidants and healthy fats.

How processed is Lindt Pistachio Dark Chocolate?

Lindt Pistachio Dark Chocolate is NOVA Group 3: Processed Foods.

Which ingredients drive Lindt Pistachio Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Pistachios, Cocoa butter, Fleur de sel (sea salt) count in its favor; Sugar, Emulsifier (soy lecithin) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lindt Pistachio Dark Chocolate

Lindt
62 Fair

Analysis updated May 2026 · How Scout scores

$15.49 · Full Size · $1.82 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Lindt & Sprüngli
Category Chocolate
Summary

This chocolate contains beneficial ingredients like cocoa mass and pistachios, which provide antioxidants and healthy fats. However, it is heavily processed and contains a high amount of refined sugar, which can contribute to health issues like weight gain and insulin resistance. The presence of vague flavoring also raises concerns about potential artificial additives.

Key ingredients 8

Pistachios
Good

Pistachios are a nutritious nut rich in healthy fats, protein, and fiber, making them a beneficial ingredient.

See more about Pistachios →
Cocoa butter
Good

Cocoa butter adds smoothness and richness to the chocolate, containing healthy fats and antioxidants.

See more about Cocoa butter →
Fleur de sel (sea salt)
Good

Sea salt adds a subtle salty flavor that can enhance the overall taste of the chocolate.

cocoa mass
Neutral

Cocoa mass provides chocolate flavor and antioxidants, with no strong positive or negative connotations.

See more about cocoa mass →
Butter fat
Neutral

Butter fat contributes to the texture and flavor but is a source of saturated fat with no strong positive or negative impact.

Flavouring
Neutral

Flavoring enhances taste but generally has no significant health impact in small amounts.

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake if consumed in large amounts.

See more about Sugar →
Emulsifier (soy lecithin)
Very Bad

Soy lecithin helps blend ingredients but may be a concern for those avoiding soy or seeking natural products.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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