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MIKCMAPT

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Common questions

Is MIKCMAPT healthy?

MIKCMAPT scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This kefir product is minimally processed, consisting primarily of cow's milk and kefir starter culture, which are both beneficial ingredients.

How processed is MIKCMAPT?

MIKCMAPT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive MIKCMAPT's score?

In Scout's ingredient-by-ingredient analysis, Cow's milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MIKCMAPT

Молокія
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Тернопільський молокозавод
Category Kefir
Summary

This kefir product is minimally processed, consisting primarily of cow's milk and kefir starter culture, which are both beneficial ingredients. The absence of harmful additives, artificial flavors, or excessive sugars contributes to its high health score. Its simple ingredient list and minimal processing make it a nutritious choice, promoting gut health and providing essential nutrients.

Key ingredients 2

Cow's milk
Good

Cow's milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a complete amino acid profile. The milk used is normalized, which means it has been adjusted to a standard fat content, ensuring consistency in nutritional value.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.

See more about Cow's milk →
Kefir culture
Neutral

Kefir culture is used to ferment milk, introducing beneficial probiotics that can aid in digestion. It is a natural ingredient that enhances the nutritional profile of the product. The culture is derived from kefir grains, which are a symbiotic culture of bacteria and yeast.

Benefits

Contains probiotics that support gut health and improve digestion.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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