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365 Whole Foods Market Plain Kefir

Common questions

Is 365 Whole Foods Market Plain Kefir healthy?

365 Whole Foods Market Plain Kefir scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This plain kefir is made from high-quality ingredients, including pasteurized whole and nonfat milk, and contains beneficial live and active cultures that support gut health.

How processed is 365 Whole Foods Market Plain Kefir?

365 Whole Foods Market Plain Kefir is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 365 Whole Foods Market Plain Kefir's score?

In Scout's ingredient-by-ingredient analysis, PASTEURIZED WHOLE MILK; PASTEURIZED NONFAT MILK; LIVE AND ACTIVE CULTURES: S THERMOPHILUS, L. BULGARICUS, BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Plain Kefir

365 Whole Foods Market
95 Excellent

Analysis updated August 2026 · How Scout scores

32 fl oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Whole Foods Market
Category Kefir
Summary

This plain kefir is made from high-quality ingredients, including pasteurized whole and nonfat milk, and contains beneficial live and active cultures that support gut health. The product is minimally processed, ensuring that it retains its nutritional benefits without any harmful additives. Its clean ingredient list and probiotic content make it an excellent choice for promoting digestive health.

Key ingredients 4

PASTEURIZED WHOLE MILK
Good

This ingredient provides essential nutrients and a natural source of beneficial fats, supporting overall health and gut function.

See more about PASTEURIZED WHOLE MILK →
PASTEURIZED NONFAT MILK
Good

Nonfat milk adds protein and calcium without extra fat, making it a nutritious component of kefir.

LIVE AND ACTIVE CULTURES: S THERMOPHILUS, L. BULGARICUS, BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS
Good

These beneficial bacteria support digestive health and help maintain a balanced gut microbiome.

LACTASE ENZYME
Neutral

Lactase enzyme helps break down lactose, making the kefir easier to digest for those with lactose sensitivity.

See more about LACTASE ENZYME →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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