At a glance
Summary
This kefir is made from pasteurized milk and live bacterial cultures, both of which are beneficial for health. The product is minimally processed, retaining the natural nutrients and probiotics that support gut health. Its clean ingredient list and lack of harmful additives contribute to its high rating.
Key ingredients 3
Pasteurized MilkGood
Pasteurized milk provides essential nutrients and is a good source of calcium, supporting bone health and overall nutrition.
See more about Pasteurized Milk →Live Bacterial CulturesGood
Live bacterial cultures promote healthy gut flora, aiding digestion and supporting immune function.
See more about Live Bacterial Cultures →YeastsGood
Yeasts contribute to the fermentation process, enhancing probiotic content and flavor in kefir.
Processing
Unprocessed or Minimally Processed Foods
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