Kefir
Summary
This kefir is made from high-quality organic milk and kefir culture, both of which are minimally processed and contribute to its nutritional benefits. The product is free from harmful additives, artificial ingredients, and excessive sugars, making it a clean and healthy choice. Its low processing level and inclusion of probiotics further enhance its health profile, supporting digestive health and overall well-being.
At a glance
Key ingredients 2
Organic milkVery Good
Organic milk is a high-quality ingredient that provides essential nutrients such as calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, which enhances its nutritional profile and safety. It serves as a wholesome base for kefir, contributing to its creamy texture and nutritional benefits.
Benefits
Rich in essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.
Kefir cultureGood
Kefir culture is a beneficial ingredient that introduces probiotics, which are live microorganisms that support gut health. The fermentation process enhances the bioavailability of nutrients and contributes to the unique tangy flavor of kefir. It plays a crucial role in promoting digestive health and boosting the immune system.
Benefits
Contains probiotics that support digestive health and enhance the immune system.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store