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[tokuho] Mannanlife Crash Type Of Konjac Field Light Grape Taste 150g 6 Piece

Common questions

Is [tokuho] Mannanlife Crash Type Of Konjac Field Light Grape Taste 150g 6 Piece healthy?

[tokuho] Mannanlife Crash Type Of Konjac Field Light Grape Taste 150g 6 Piece scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains konnyaku, which is a beneficial ingredient due to its high fiber content and minimal processing.

How processed is [tokuho] Mannanlife Crash Type Of Konjac Field Light Grape Taste 150g 6 Piece?

[tokuho] Mannanlife Crash Type Of Konjac Field Light Grape Taste 150g 6 Piece is NOVA Group 3: Processed Foods.

Which ingredients drive [tokuho] Mannanlife Crash Type Of Konjac Field Light Grape Taste 150g 6 Piece's score?

In Scout's ingredient-by-ingredient analysis, Konnyaku counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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[tokuho] Mannanlife Crash Type Of Konjac Field Light Grape Taste 150g 6 Piece

ΚΑΡΑΜΟΛΕΓΚΟΣ
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Snack Bars
Summary

This product contains konnyaku, which is a beneficial ingredient due to its high fiber content and minimal processing. The inclusion of grape juice and milk-based ingredients contributes to its flavor and nutritional profile. However, as a processed food, it is subject to a cap on its score, and the presence of added sugars from grape juice slightly affects its overall healthiness.

Key ingredients 3

Konnyaku
Good

Konnyaku is a low-calorie, high-fiber food that aids in digestion and promotes satiety. It is minimally processed and derived from the konjac plant, making it a natural and healthy ingredient. Its glucomannan content is known for its potential to support weight management.

Benefits

Rich in dietary fiber, which can help improve digestive health and promote a feeling of fullness.

Grape juice
Neutral

Grape juice provides natural sugars and some antioxidants, but it is also high in fructose. It is typically pasteurized, which can reduce some nutrient content. While it offers some vitamins, the sugar content may be a concern for those monitoring their intake.

Risks

High sugar content may contribute to increased calorie intake and affect blood sugar levels.

Benefits

Contains antioxidants such as resveratrol, which may support heart health.

Milk-based ingredients
Neutral

Milk-based ingredients provide essential nutrients like calcium and protein. The processing level can vary, affecting the nutritional profile. They can be beneficial for bone health but may pose issues for those with lactose intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance or milk allergies.

Benefits

Provides calcium and protein, which are important for bone health and muscle maintenance.

Processing

Group 3 · Processed

Processed Foods

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