Naturemade Otsuka Pharmaceutical Co. Nature Made Super Vitamin D 1000i.u. 90
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This vitamin D supplement includes beneficial ingredients like Vitamin D, which supports bone health and immune function. However, it contains several additives such as corn starch and microcrystalline cellulose, which are common in supplements but contribute to a moderate level of processing. The absence of harmful substances like artificial dyes or seed oils helps maintain a relatively good score.
Key ingredients 6
Vitamin DVery Good
Vitamin D is essential for maintaining healthy bones and supporting immune function. It is a high-quality active ingredient in supplements, often derived from natural sources. Its inclusion in this product is beneficial for overall health, especially in populations with limited sun exposure.
Benefits
Supports bone health and immune function, and is crucial for calcium absorption.
LactoseNeutral
Lactose is a sugar found in milk and used as a filler in supplements. It is generally considered neutral unless the consumer is lactose intolerant. In supplements, it serves as a binder or filler without significant health impacts.
Risks
May cause digestive issues in individuals with lactose intolerance.
Corn StarchNeutral
Corn starch is commonly used as a filler or thickening agent in supplements. It is a processed carbohydrate with minimal nutritional value. Its role in supplements is primarily functional, providing structure to tablets.
See more about Corn Starch →Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a refined wood pulp used as a texturizer and anti-caking agent. It is inert and does not provide nutritional value. Its primary function is to improve the consistency and stability of the supplement.
See more about Microcrystalline Cellulose →Calcium StearateNeutral
Calcium stearate is used as a flow agent in supplements to prevent ingredients from sticking together. It is generally recognized as safe and does not contribute to the nutritional profile of the product. Its inclusion is primarily for manufacturing efficiency.
See more about Calcium Stearate →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent in supplements to maintain free-flowing properties. It is an inert compound and does not affect the nutritional value of the product. Its role is purely functional, ensuring product stability.
See more about Silicon Dioxide →Processing
Processed Foods
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