Olive Oil
Summary
This product contains a blend of refined and virgin olive oils. While virgin olive oil is minimally processed and retains beneficial antioxidants and polyphenols, the presence of refined olive oil indicates a higher level of processing, which can reduce the nutritional quality. The combination of these oils results in a moderate processing level, impacting the overall score.
At a glance
Key ingredients 2
Refined olive oilsNeutral
Refined olive oils are processed to remove impurities and improve shelf life. This process can reduce the levels of beneficial antioxidants and polyphenols. However, they still provide a source of monounsaturated fats.
Benefits
Provides a stable source of monounsaturated fats which can support heart health.
Virgin olive oilsVery Good
Virgin olive oils are minimally processed and retain most of their natural antioxidants and polyphenols. These compounds contribute to the oil's anti-inflammatory and heart-protective properties. The oil is extracted using mechanical means without chemical treatment.
Benefits
Rich in monounsaturated fats and antioxidants that support heart health and provide anti-inflammatory properties.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store