At a glance
Summary
This Madagascan Vanilla Ice Cream is made with high-quality ingredients such as milk, whipping cream, free-range eggs, and natural vanilla extract, which contribute to its rich flavor and nutritional profile. However, the presence of refined sugar increases its caloric density and sweetness, which can be a concern when consumed in excess. Despite being processed, the product maintains a relatively clean ingredient list without artificial additives, which supports a higher score within its category.
Key ingredients 8
MilkGood
Whole dairy ingredient.
See more about Milk →Madagascan vanilla extractGood
Madagascan vanilla extract provides natural flavor and aroma, enhancing the taste without added health risks.
Madagascan vanilla powderGood
Madagascan vanilla powder offers natural vanilla flavor, enriching the product's aroma and taste in a natural way.
Whipping cream (milk)Neutral
Whipping cream adds richness and flavor to the ice cream, offering fats that can be enjoyed in moderation.
Skimmed milk powderNeutral
Skimmed milk powder provides additional dairy nutrients with less fat, supporting nutritional value without strong positive or negative effects.
See more about Skimmed milk powder →Pasteurised free range eggNeutral
Eggs add protein and nutrients, enhancing the texture and flavor of the ice cream without significant health concerns.
Demerara sugarBad
Demerara sugar is a type of added sugar that can contribute to excess calorie intake and is generally considered less healthy when consumed in large amounts.
SugarBad
Added sugar can increase calorie content and may impact health if consumed excessively, which is why it is viewed negatively.
See more about Sugar →Processing
Processed Foods
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