Just 6 Alphonso Mango Ice Cream
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ice cream features high-quality ingredients such as A2 milk, organic cream, and grass-fed protein, which contribute to its nutritional value and digestibility. However, the presence of granulated sugar, a refined sweetener, and its processed nature limit its score. The product is processed but maintains a relatively clean ingredient list, which supports a higher rating within its category.
Key ingredients 8
Grass-Fed ProteinVery Good
Grass-fed protein is derived from animals raised on a natural diet, providing a superior amino acid profile. It is rich in omega-3 fatty acids and CLA, which support heart health. The grass-fed label indicates higher nutritional quality and better animal welfare.
Benefits
Rich in essential amino acids and healthy fats that support muscle growth and overall health.
Egg YolkVery Good
Egg yolk is a nutrient-dense ingredient rich in vitamins A, D, E, and K, as well as healthy fats. It provides a creamy texture and enhances the nutritional profile of the product. The yolk is minimally processed, retaining its natural nutrients.
Risks
Contains cholesterol, which should be monitored in individuals with specific health conditions.
Benefits
Provides essential nutrients and healthy fats that support brain and eye health.
A2 MilkGood
A2 milk contains only A2 beta-casein protein, which may be easier to digest for some individuals. It is less likely to cause digestive discomfort compared to regular milk. The milk is minimally processed, retaining its natural nutrients.
Benefits
May improve digestion for those sensitive to A1 protein. Provides essential nutrients like calcium and vitamin D.
MangoGood
Mango is a nutrient-rich fruit high in vitamins A and C, which support immune function and skin health. It is a natural source of sweetness and fiber. The fruit is minimally processed, preserving its nutritional benefits.
Benefits
Rich in antioxidants and vitamins that support overall health. Provides natural sweetness and dietary fiber.
Organic CreamGood
Organic cream is a high-quality source of dairy fat, free from synthetic pesticides and fertilizers. It provides a rich texture and flavor to the product. The organic certification ensures better animal welfare and environmental practices.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides a rich source of fat-soluble vitamins and enhances the creamy texture of the product.
Lemon JuiceGood
Lemon juice is a natural source of vitamin C and antioxidants, which support immune health. It adds a fresh flavor and acts as a natural preservative. The juice is minimally processed, retaining its nutritional benefits.
Benefits
Rich in vitamin C and antioxidants that support immune function and skin health.
Nonfat Milk PowderNeutral
Nonfat milk powder is a processed form of milk with the fat removed, providing a source of protein and calcium. It is used to enhance the nutritional content without adding fat. The drying process may reduce some nutrient content compared to fresh milk.
Benefits
Provides protein and calcium without added fat, supporting bone health.
Granulated SugarBad
Granulated sugar is a refined sweetener that can contribute to increased blood sugar levels and caloric intake. It lacks nutritional benefits and can lead to health issues when consumed in excess. The refining process removes any natural nutrients present in the original source.
Risks
Excessive consumption can lead to obesity, diabetes, and dental issues.
Benefits
Provides sweetness and energy but lacks significant nutritional benefits.
Processing
Processed Foods
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