Waitrose Red grape juice

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Common questions

Is Waitrose Red grape juice healthy?

Waitrose Red grape juice scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This red grape juice is primarily composed of red grape juice and Vitamin C, both of which are beneficial ingredients.

How processed is Waitrose Red grape juice?

Waitrose Red grape juice is NOVA Group 3: Processed Foods.

Which ingredients drive Waitrose Red grape juice's score?

In Scout's ingredient-by-ingredient analysis, Red Grape Juice, Vitamin C count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Waitrose Red grape juice

Waitrose
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by John Lewis Partnership PLC
Category Juice
Summary

This red grape juice is primarily composed of red grape juice and Vitamin C, both of which are beneficial ingredients. The juice retains many natural nutrients and antioxidants from the grapes, contributing positively to heart health and overall well-being. Despite being processed, the absence of harmful additives or excessive sugars allows it to score well within its category.

Key ingredients 2

Red Grape Juice
Good

Red grape juice is considered beneficial due to its high antioxidant content, particularly resveratrol, which supports heart health. The juice is derived from whole grapes, retaining many of the fruit's natural nutrients and polyphenols. It is a natural source of vitamins and minerals, contributing to overall well-being.

Benefits

Rich in antioxidants and polyphenols, which may reduce inflammation and support cardiovascular health.

Vitamin C
Good

Vitamin C is an essential nutrient known for its role in immune function and skin health. It is often added to juices to enhance nutritional value and act as a preservative. This vitamin also aids in the absorption of iron from plant-based foods.

Benefits

Supports immune function, acts as an antioxidant, and enhances iron absorption.

See more about Vitamin C →

Processing

Group 3 · Processed

Processed Foods

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