Arla Cottage Cheese

This is a primary ingredient providing high-quality protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria. Semi-skimmed milk offers a balance of reduced fat content while retaining nutritional benefits.

Milk protein is a concentrated source of essential amino acids. It supports muscle repair and growth. Derived from milk, it maintains a high biological value.

Salt is used for flavor enhancement and preservation. It is a common ingredient in cheese production. While necessary in small amounts, excessive consumption can lead to health issues.

Modified starch is used as a thickening agent to improve texture. It is derived from natural starches but undergoes chemical modification. Generally considered safe, but offers no nutritional benefits.

Potassium ascorbate is used as a preservative to extend shelf life. It is a salt of ascorbic acid (vitamin C) and potassium. While it helps maintain product freshness, it does not contribute significant nutritional value.

Lactic acid bacteria are beneficial probiotics that aid in fermentation. They improve gut health by promoting a healthy microbiome. These bacteria are naturally occurring and enhance the nutritional profile of dairy products.

Cream adds richness and flavor to the cheese. It is a source of saturated fat and calories. While it enhances taste, it should be consumed in moderation due to its high fat content.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is synthetically produced and commonly used in processed foods. While generally recognized as safe, it may cause allergic reactions in sensitive individuals.

Cheese rennet is an enzyme used to coagulate milk, essential in cheese making. Microbial rennet is a vegetarian alternative to animal-derived rennet. It is crucial for texture development in cheese.

Lactic acid culture is used to ferment milk, contributing to flavor and texture. It is a natural component in cheese production. While it aids in fermentation, it does not provide additional nutritional benefits.