Jimmy’s Iced Coffee Original
Summary
This iced coffee contains semi-skimmed milk and Arabica coffee, which are generally considered beneficial ingredients. However, the presence of demerara sugar contributes to added sugar intake, which can be a concern for health if consumed in excess. The product is moderately processed, which limits its score potential despite having a relatively clean ingredient list.
At a glance
Key ingredients 4
Semi-skimmed MilkGood
Semi-skimmed milk is a good source of calcium and protein, which are essential for bone health and muscle maintenance. It is less processed than other milk alternatives and retains most of its natural nutrients. The reduced fat content makes it a healthier option compared to whole milk.
Benefits
Provides essential nutrients like calcium and protein, supporting bone and muscle health.
Arabica CoffeeNeutral
Arabica coffee is known for its smooth flavor and lower acidity compared to other coffee types. It contains antioxidants that can provide health benefits, but the caffeine content may not be suitable for everyone. The quality of Arabica beans can vary based on sourcing and processing methods.
Risks
Excessive caffeine intake can lead to insomnia, jitteriness, and increased heart rate.
Benefits
Contains antioxidants that may help reduce inflammation and protect against certain diseases.
Demerara SugarBad
Demerara sugar is a type of raw cane sugar with a large grain and a light brown color. It is less processed than white sugar but still contributes to added sugar intake, which can be detrimental to health if consumed in excess. The sugar content in beverages can lead to increased calorie intake and potential weight gain.
Risks
High sugar consumption is linked to obesity, type 2 diabetes, and heart disease.
Acidity Regulator (Sodium Bicarbonate)Neutral
Sodium bicarbonate is used as an acidity regulator to maintain the pH balance in beverages. It is generally recognized as safe and has no significant health concerns when used in moderation. Its role in the product is primarily functional, with no direct nutritional benefits.
Benefits
Helps maintain pH balance in the beverage, ensuring product stability.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store