Starbucks Lavender Vanilla Ground Coffee - 11oz

Common questions

Is Starbucks Lavender Vanilla Ground Coffee - 11oz healthy?

Starbucks Lavender Vanilla Ground Coffee - 11oz scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of high-quality Arabica coffee, which is known for its smooth flavor and antioxidant content.

How processed is Starbucks Lavender Vanilla Ground Coffee - 11oz?

Starbucks Lavender Vanilla Ground Coffee - 11oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Starbucks Lavender Vanilla Ground Coffee - 11oz's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Starbucks Lavender Vanilla Ground Coffee - 11oz

76 Good

Analysis updated July 2026 · How Scout scores

$16.95 · $1.70 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This product consists of high-quality Arabica coffee, which is known for its smooth flavor and antioxidant content. However, the inclusion of 'natural flavors' introduces some uncertainty due to the lack of transparency about their specific composition and processing. Despite this, the overall processing level is low, contributing to a favorable score.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is considered high quality due to its smooth flavor and lower acidity compared to other coffee types. It is rich in antioxidants, particularly chlorogenic acids, which may offer health benefits such as reducing inflammation and improving heart health. The quality of Arabica coffee can vary based on its origin and processing methods.

Benefits

Rich in antioxidants that may help reduce inflammation and support heart health.

See more about Arabica Coffee →
Natural Flavors
Bad

Natural flavors are often used to enhance the taste of products but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking to avoid certain additives. While derived from natural sources, the processing and chemical alterations involved may not align with clean eating principles.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed components within the natural flavors.

See more about Natural Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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