Common questions

Is Starbucks Hazelnut Cocoa Flavored Coffee Keurig K-Cup Coffee Pods 22 Count healthy?

Starbucks Hazelnut Cocoa Flavored Coffee Keurig K-Cup Coffee Pods 22 Count scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of ground Arabica coffee, which is a high-quality ingredient known for its rich flavor and antioxidant content.

How processed is Starbucks Hazelnut Cocoa Flavored Coffee Keurig K-Cup Coffee Pods 22 Count?

Starbucks Hazelnut Cocoa Flavored Coffee Keurig K-Cup Coffee Pods 22 Count is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Starbucks Hazelnut Cocoa Flavored Coffee Keurig K-Cup Coffee Pods 22 Count's score?

In Scout's ingredient-by-ingredient analysis, Ground Arabica Coffee counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Starbucks Hazelnut Cocoa Flavored Coffee Keurig K-Cup Coffee Pods 22 Count

Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Category Coffee

Summary

This product consists primarily of ground Arabica coffee, which is a high-quality ingredient known for its rich flavor and antioxidant content. However, the inclusion of 'natural flavors' introduces some uncertainty due to the lack of transparency and potential for high processing, which slightly impacts the overall score. The product is minimally processed, maintaining a relatively clean label with no major harmful additives.

Key ingredients 2

Ground Arabica Coffee

Good

Ground Arabica Coffee is generally considered a high-quality coffee bean with a rich flavor profile. It is known for its lower acidity and smoother taste compared to other coffee varieties. Additionally, Arabica beans contain antioxidants that may offer health benefits.

Benefits

Rich in antioxidants, which can help reduce inflammation and protect against certain diseases.

Natural Flavors

Bad

Natural Flavors is a catch-all term that can include a wide range of substances derived from natural sources. The lack of transparency in what these flavors contain can be concerning for consumers. Additionally, they may be highly processed, which can diminish their nutritional value.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed components.

See more about Natural Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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