Green Mountain Coffee Roasters Pumpkin Spice Flavored Light Roast Keurig K-Cup Coffee Pods - 24ct

Common questions

Is Green Mountain Coffee Roasters Pumpkin Spice Flavored Light Roast Keurig K-Cup Coffee Pods - 24ct healthy?

Green Mountain Coffee Roasters Pumpkin Spice Flavored Light Roast Keurig K-Cup Coffee Pods - 24ct scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains only coffee and natural flavors, which keeps the ingredient list relatively simple.

How processed is Green Mountain Coffee Roasters Pumpkin Spice Flavored Light Roast Keurig K-Cup Coffee Pods - 24ct?

Green Mountain Coffee Roasters Pumpkin Spice Flavored Light Roast Keurig K-Cup Coffee Pods - 24ct is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Green Mountain Coffee Roasters Pumpkin Spice Flavored Light Roast Keurig K-Cup Coffee Pods - 24ct's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Mountain Coffee Roasters Pumpkin Spice Flavored Light Roast Keurig K-Cup Coffee Pods - 24ct

Green Mountain Coffee Roasters
76 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Keurig Dr Pepper
Category Coffee
Summary

This coffee product contains only coffee and natural flavors, which keeps the ingredient list relatively simple. However, the presence of 'natural flavors' introduces some concerns due to their highly processed nature and lack of transparency. Despite this, the product remains a fairly clean option with minimal processing, contributing to a favorable score.

Key ingredients 2

Coffee
Neutral

Coffee is a natural ingredient that provides caffeine and antioxidants. It is minimally processed and typically free from additives when used in its pure form. However, the health impact can vary based on individual tolerance to caffeine.

Risks

Excessive consumption of caffeine can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Coffee contains antioxidants and can improve mental alertness and concentration.

See more about Coffee →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. They are highly processed and lack transparency regarding their specific components. This lack of clarity can be concerning for those with allergies or sensitivities.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed components.

See more about Natural Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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