Naturally Flavored Peppermint Stick Light Roast Coffee - 16ct Single Serve Pods - Good & Gather™

Common questions

Is Naturally Flavored Peppermint Stick Light Roast Coffee - 16ct Single Serve Pods - Good & Gather™ healthy?

Naturally Flavored Peppermint Stick Light Roast Coffee - 16ct Single Serve Pods - Good & Gather™ scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains high-quality Arabica coffee, which is known for its smooth flavor and antioxidant content.

How processed is Naturally Flavored Peppermint Stick Light Roast Coffee - 16ct Single Serve Pods - Good & Gather™?

Naturally Flavored Peppermint Stick Light Roast Coffee - 16ct Single Serve Pods - Good & Gather™ is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Naturally Flavored Peppermint Stick Light Roast Coffee - 16ct Single Serve Pods - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Naturally Flavored Peppermint Stick Light Roast Coffee - 16ct Single Serve Pods - Good & Gather™

76 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product contains high-quality Arabica coffee, which is known for its smooth flavor and antioxidant content. However, the inclusion of 'natural flavors' introduces some concern due to the lack of transparency about their specific composition and processing. Despite this, the product remains minimally processed and free from harmful additives, contributing to a favorable score.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is considered high quality due to its smooth flavor and lower acidity compared to other coffee beans. It is rich in antioxidants, particularly chlorogenic acids, which may offer health benefits such as reducing inflammation and supporting heart health. The quality of Arabica coffee can vary based on growing conditions and processing methods.

Benefits

Rich in antioxidants that may help reduce inflammation and support cardiovascular health.

See more about Arabica Coffee →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may be highly processed. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. While derived from natural sources, the processing involved can strip away any potential nutritional benefits.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed components within the natural flavors.

See more about Natural Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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