Common questions

Is Starbucks Cinnamon Dolce Ground Coffee Flavored Hot or Iced Coffee 11 oz healthy?

Starbucks Cinnamon Dolce Ground Coffee Flavored Hot or Iced Coffee 11 oz scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of high-quality Arabica coffee beans, which are minimally processed and retain natural antioxidants.

How processed is Starbucks Cinnamon Dolce Ground Coffee Flavored Hot or Iced Coffee 11 oz?

Starbucks Cinnamon Dolce Ground Coffee Flavored Hot or Iced Coffee 11 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Starbucks Cinnamon Dolce Ground Coffee Flavored Hot or Iced Coffee 11 oz's score?

In Scout's ingredient-by-ingredient analysis, Ground Arabica Coffee counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Starbucks Cinnamon Dolce Ground Coffee Flavored Hot or Iced Coffee 11 oz

Good

Analysis updated June 2026 · How Scout scores

$81.54 · 11 oz · pack of 6 · $1.24 / ounce

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Category Coffee

Summary

This product consists of high-quality Arabica coffee beans, which are minimally processed and retain natural antioxidants. However, the inclusion of 'natural flavors' introduces some uncertainty due to potential chemical processing, which slightly impacts the overall score. Despite this, the product remains a relatively clean option within its category.

Key ingredients 2

Ground Arabica Coffee

Good

Ground Arabica Coffee is considered a high-quality coffee bean known for its rich flavor and aroma. It is minimally processed, retaining most of its natural antioxidants, such as chlorogenic acids, which may offer health benefits. The use of 100% Arabica beans indicates a focus on quality and flavor.

Benefits

Rich in antioxidants that may help reduce inflammation and support overall health.

Natural Flavors

Bad

Natural Flavors is a catch-all term that can include a variety of substances derived from natural sources but processed in ways that may not be transparent. The lack of specificity and potential for chemical processing raises concerns about the purity and health impact of these additives. While derived from natural sources, the processing methods can sometimes involve solvents or other chemicals.

Risks

Potential for chemical processing and lack of transparency in ingredient sourcing.

See more about Natural Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

Amazon price as of Oct 10, 2026, 1:49 AM PDT. Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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