Naturally Flavored Toasted Hazelnut Light Roast Ground Coffee - 12oz - Good & Gather™

Common questions

Is Naturally Flavored Toasted Hazelnut Light Roast Ground Coffee - 12oz - Good & Gather™ healthy?

Naturally Flavored Toasted Hazelnut Light Roast Ground Coffee - 12oz - Good & Gather™ scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains high-quality Arabica beans, which are known for their smooth flavor and antioxidant content.

How processed is Naturally Flavored Toasted Hazelnut Light Roast Ground Coffee - 12oz - Good & Gather™?

Naturally Flavored Toasted Hazelnut Light Roast Ground Coffee - 12oz - Good & Gather™ is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Naturally Flavored Toasted Hazelnut Light Roast Ground Coffee - 12oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Naturally Flavored Toasted Hazelnut Light Roast Ground Coffee - 12oz - Good & Gather™

76 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product contains high-quality Arabica beans, which are known for their smooth flavor and antioxidant content. However, the inclusion of 'natural flavor' introduces some uncertainty due to its vague composition, which can be a concern for those with allergies or sensitivities. Despite this, the product maintains a relatively clean label with minimal processing, contributing to its favorable score.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is considered high quality due to its smooth flavor and lower acidity compared to other coffee types. It is rich in antioxidants, particularly chlorogenic acids, which have been linked to various health benefits. The quality of Arabica beans can vary based on growing conditions and processing methods.

Benefits

Rich in antioxidants that may help reduce inflammation and improve overall health.

See more about Arabica Coffee →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be vague in terms of their actual composition. They may contain a variety of chemical compounds derived from natural sources, which can be concerning for those with allergies or sensitivities. The lack of transparency in labeling can make it difficult to assess the health impact of these additives.

Risks

Potential allergens or sensitivities due to undisclosed components in the flavoring.

See more about Natural Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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