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Free Rein Coffee Company American Dirt Dark Roast Coffee K-Cup Pods 18 Count Box

Common questions

Is Free Rein Coffee Company American Dirt Dark Roast Coffee K-Cup Pods 18 Count Box healthy?

Free Rein Coffee Company American Dirt Dark Roast Coffee K-Cup Pods 18 Count Box scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product is made from a blend of high-quality Arabica beans from various regions, offering a rich and diverse flavor profile.

How processed is Free Rein Coffee Company American Dirt Dark Roast Coffee K-Cup Pods 18 Count Box?

Free Rein Coffee Company American Dirt Dark Roast Coffee K-Cup Pods 18 Count Box is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Free Rein Coffee Company American Dirt Dark Roast Coffee K-Cup Pods 18 Count Box's score?

In Scout's ingredient-by-ingredient analysis, 100% Arabica beans, 100% Colombian beans, Ethiopian beans count in its favor; natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Free Rein Coffee Company American Dirt Dark Roast Coffee K-Cup Pods 18 Count Box

76 Good

Analysis updated July 2026 · How Scout scores

$44.65 · 12 count · pack of 2 · $1.86 / count
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Coffee
Summary

This coffee product is made from a blend of high-quality Arabica beans from various regions, offering a rich and diverse flavor profile. The presence of 'natural flavors' introduces some concern due to the lack of transparency about their composition, but the overall ingredient list remains clean and minimally processed. The processing level is low, which supports a higher score, although the inclusion of natural flavors prevents it from reaching the top tier.

Key ingredients 7

100% Arabica beans
Good

Arabica beans are known for their smooth flavor and high quality, making them a preferred choice for coffee lovers.

See more about 100% Arabica beans →
100% Colombian beans
Good

Colombian beans are celebrated for their balanced acidity and rich aroma, enhancing the coffee's overall flavor.

Ethiopian beans
Good

Ethiopian beans often have unique fruity and floral notes, adding complexity and depth to the coffee.

Guatemalan beans
Good

Guatemalan beans are prized for their bright acidity and full-bodied taste, contributing to a vibrant coffee experience.

Indonesian beans
Good

Indonesian beans, such as those from Sumatra, are known for their bold, earthy flavors and low acidity.

chocolate cinnamon
Good

Chocolate cinnamon adds a warm, spicy sweetness that complements the coffee's natural profile.

natural flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about natural flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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