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Espresso

Common questions

Is Espresso healthy?

Espresso scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This espresso product contains a blend of Arabica coffee and chicory inulin, which are beneficial for their antioxidant properties and gut health support.

How processed is Espresso?

Espresso is NOVA Group 3: Processed Foods.

Which ingredients drive Espresso's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Espresso

Starbucks
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Starbucks
Category Coffee
Summary

This espresso product contains a blend of Arabica coffee and chicory inulin, which are beneficial for their antioxidant properties and gut health support. However, the presence of added sugar detracts from its healthfulness, as it contributes empty calories and potential metabolic issues. The product is moderately processed, which limits its score despite the inclusion of some high-quality ingredients.

Key ingredients 7

Arabica Coffee
Good

Contains natural antioxidants and provides a natural source of caffeine.

See more about Arabica Coffee →
Fat Milk
Neutral

Provides dairy fats, protein, and calcium, serving as a standard base component.

Water
Neutral

Essential hydrator used as a solvent for the coffee extract.

See more about Water →
Coffee Extract
Neutral

Provides coffee flavor and natural caffeine compounds.

Chicory Inulin
Neutral

A dietary fiber derived from chicory root that acts as a prebiotic.

Potassium Carbonate
Neutral

Used as an acidity regulator to balance the pH of the beverage.

See more about Potassium Carbonate →
Sugar
Bad

Added sweetener that contributes empty calories and can impact blood sugar levels.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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