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YORKSHIRE COTTAGE CHEESE

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Common questions

Is YORKSHIRE COTTAGE CHEESE healthy?

YORKSHIRE COTTAGE CHEESE scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cottage cheese is primarily made from milk, which is a high-quality source of protein and essential nutrients.

How processed is YORKSHIRE COTTAGE CHEESE?

YORKSHIRE COTTAGE CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive YORKSHIRE COTTAGE CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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YORKSHIRE COTTAGE CHEESE

Longley Farm
78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This cottage cheese is primarily made from milk, which is a high-quality source of protein and essential nutrients. The ingredient list is short and clean, with minimal additives, which is favorable for health. However, as a processed food, its score is capped, but it remains a nutritious option within its category.

Key ingredients 4

Milk
Good

Milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed in this context, retaining its nutritional benefits. The use of milk in cottage cheese provides a rich amino acid profile beneficial for muscle maintenance.

Risks

Potential lactose intolerance or milk allergy concerns for sensitive individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health and muscle function.

See more about Milk →
Chives
Neutral

Chives are used in small quantities primarily for flavor enhancement. They are minimally processed and add a mild onion-like taste to the cheese. While they offer some vitamins and antioxidants, the amount present is unlikely to significantly impact nutritional value.

Benefits

Adds flavor and a small amount of vitamins and antioxidants, though not in significant quantities.

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Onion
Neutral

Onion is included for flavor and is minimally processed in this product. It provides a subtle taste enhancement without significant nutritional impact due to its small proportion. Onions contain antioxidants and vitamins, but the quantity here is too low to offer substantial benefits.

Benefits

Contributes flavor and minor antioxidant content, though not in amounts that significantly affect health.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in cottage cheese. It is a common ingredient in cheese production, providing necessary sodium for taste. While it is essential for flavor, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, maintaining the product's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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