Green & Black's Organic Chocolate Bar 70% Dark

Common questions

Is Green & Black's Organic Chocolate Bar 70% Dark healthy?

Green & Black's Organic Chocolate Bar 70% Dark scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This chocolate bar features a clean ingredient list with organic cocoa mass, cocoa butter, and vanilla extract, all of which are minimally processed and provide beneficial nutrients.

How processed is Green & Black's Organic Chocolate Bar 70% Dark?

Green & Black's Organic Chocolate Bar 70% Dark is NOVA Group 3: Processed Foods.

Which ingredients drive Green & Black's Organic Chocolate Bar 70% Dark's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter, Vanilla extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green & Black's Organic Chocolate Bar 70% Dark

Green & Black's
85 Excellent

Analysis updated April 2026 · How Scout scores

$66.50 · 3.17 oz · $2.10 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Mondelēz International
Category Chocolate
Summary

This chocolate bar features a clean ingredient list with organic cocoa mass, cocoa butter, and vanilla extract, all of which are minimally processed and provide beneficial nutrients. The product is processed, but it avoids harmful additives such as artificial colors, flavors, and seed oils. The presence of added sugar is a consideration, but the overall quality of ingredients and organic certification contribute positively to its rating.

Key ingredients 4

Cocoa mass
Very Good

Cocoa mass is a primary ingredient in dark chocolate, providing rich flavor and high antioxidant content. It is minimally processed and retains beneficial compounds like flavonoids. The organic certification ensures no synthetic pesticides or fertilizers were used.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation. Contains minerals such as magnesium and iron.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, used to give chocolate its smooth texture. It is high in saturated fats but also contains beneficial stearic acid. The organic certification ensures a clean production process.

Risks

High in calories and saturated fats, which should be consumed in moderation.

Benefits

Provides a smooth texture and contains healthy fats that may support skin health.

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Vanilla extract
Good

Vanilla extract is used to enhance the flavor profile of chocolate. It is derived from vanilla beans and contains antioxidants. The organic certification ensures no synthetic additives are used.

Benefits

Adds flavor and contains antioxidants that may have health benefits.

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Raw cane sugar
Neutral

Raw cane sugar is a less refined form of sugar, retaining some molasses content. It is used as a sweetener in many products, including chocolate. The organic certification indicates it is produced without synthetic chemicals.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.

Benefits

Provides energy and sweetness, but no significant nutritional benefits beyond caloric content.

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Processing

Group 3 · Processed

Processed Foods

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