Product 5027733000850
Summary
This product contains beneficial ingredients like dried egg white powder and dried whole egg powder, which are high-quality protein sources and provide essential nutrients. However, the product is processed, which limits its maximum score. The processing level indicates that it may contain other additives or undergo significant processing, which can impact its overall healthiness.
At a glance
Key ingredients 6
Wheat flourNeutral
Wheat flour is a staple ingredient used as a base in many products. It is typically refined, which removes some nutrients and fiber. However, it provides carbohydrates necessary for energy.
Risks
Refined wheat flour may contribute to blood sugar spikes and lacks fiber.
Benefits
Provides a source of energy through carbohydrates.
Dried egg white powderGood
Dried egg white powder is a concentrated source of high-quality protein. It is processed by removing water from egg whites, preserving protein content. This ingredient is beneficial for muscle repair and growth.
Benefits
Rich in protein, supporting muscle repair and growth.
Skimmed milk powderNeutral
Skimmed milk powder is made by removing water from skim milk, retaining protein and calcium. It is low in fat, making it a suitable option for low-fat diets. However, it may lack some of the beneficial fats found in whole milk.
Risks
May contain lactose, which can be problematic for lactose-intolerant individuals.
Benefits
Provides protein and calcium with reduced fat content.
Dried whole egg powderGood
Dried whole egg powder is a versatile ingredient providing both protein and fat. It is made by dehydrating whole eggs, preserving their nutritional content. This ingredient is beneficial for its complete protein profile and essential nutrients.
Benefits
Offers a complete protein source with essential nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a natural mineral composed primarily of sodium chloride. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function.
Potato starchNeutral
Potato starch is a refined carbohydrate used as a thickener and stabilizer. It is extracted from potatoes and is gluten-free, making it suitable for gluten-sensitive individuals. However, it provides limited nutritional value beyond carbohydrates.
Benefits
Gluten-free and useful as a thickening agent in recipes.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store