Ronzoni Enriched Macaroni Product Ziti Rigati
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta product is made from semolina and durum flour, both of which are minimally processed and retain more nutrients compared to refined flours. The inclusion of essential vitamins like niacin, thiamin, riboflavin, and folic acid enhances its nutritional profile. The product's low level of processing and absence of harmful additives contribute to its high rating.
Key ingredients 7
niacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about niacin →riboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about riboflavin →Semolina (wheat)Neutral
Semolina is a basic wheat product that provides energy and some nutrients, making it a common ingredient in pasta.
durum flour (wheat)Neutral
Durum wheat flour is used for its high gluten content, giving pasta its firm texture without adding any harmful substances.
ferrous sulfate (iron)Neutral
Iron sulfate is added to help prevent iron deficiency, an essential mineral for healthy blood function.
thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that supports energy metabolism and is added for nutritional enrichment.
See more about thiamin mononitrate →folic acidNeutral
Folic acid is added to promote healthy cell growth and development, a common practice in enriched foods.
See more about folic acid →Processing
Unprocessed or Minimally Processed Foods
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