At a glance
Summary
This pasta product is made primarily from durum semolina, a high-quality wheat ingredient, and is minimally processed. It contains added vitamins and minerals like niacin and iron, which enhance its nutritional profile. The absence of harmful additives or seed oils contributes to its high score, reflecting its clean label and minimal processing.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum SemolinaNeutral
Durum semolina is a common type of wheat used in pasta, providing a good source of carbohydrates and energy without notable health concerns.
Ferroous Sulfate (Iron)Neutral
Ferroous sulfate is a common iron supplement used to prevent deficiencies, contributing to healthy blood function.
Thiamine MononitrateNeutral
Thiamine mononitrate is a form of vitamin B1 that supports energy production and nervous system health.
See more about Thiamine Mononitrate →Folic AcidNeutral
Folic acid is a B-vitamin important for cell growth and development, often added to support overall nutritional intake.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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