PENNE, ENRICHED MACARONI PRODUCT

Barilla
93 Excellent
16 oz · pack of 8
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Summary

This product is made from semolina and durum wheat flour, both of which are minimally processed and retain more nutrients compared to refined flours. The addition of essential vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid enhances its nutritional profile, making it a healthy choice. Its low level of processing and absence of harmful additives contribute to its high rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Barilla G & R F.Lli S.P.A.
Category Pasta

Key ingredients 7

Semolina
Good

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining more nutrients compared to refined flours. Its slow digestion rate helps maintain stable blood sugar levels.

Benefits

Rich in protein and fiber, which can aid in satiety and digestive health. Provides essential nutrients like B vitamins and iron.

Durum wheat flour
Good

Durum wheat flour is a high-protein flour used in pasta making, offering a firm texture. It is less processed than all-purpose flour, preserving more nutrients. Its high gluten content provides elasticity and strength to pasta.

Benefits

Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.

Vitamin B3 (Niacin)
Good

Vitamin B3, or niacin, is essential for converting food into energy and maintaining healthy skin and nerves. It is added to enriched products to prevent deficiencies. Niacin also supports cardiovascular health by improving cholesterol levels.

Benefits

Supports energy metabolism and cardiovascular health. Helps maintain healthy skin and nerve function.

See more about Vitamin B3 (Niacin) →
Iron (Ferrous sulfate)
Good

Iron is a crucial mineral for oxygen transport in the blood and energy production. Ferrous sulfate is a common form used in fortification to prevent anemia. It is well-absorbed and effective in increasing iron levels.

Risks

Excessive intake can lead to gastrointestinal issues and toxicity, but this is rare with normal consumption.

Benefits

Essential for preventing iron-deficiency anemia and supporting overall energy levels and immune function.

Vitamin B1 (Thiamine mononitrate)
Good

Vitamin B1, or thiamine, is vital for energy metabolism and nerve function. It is added to enriched foods to ensure adequate intake. Thiamine helps convert carbohydrates into energy, supporting brain and muscle function.

Benefits

Supports energy production and nerve health. Helps maintain proper muscle and brain function.

Vitamin B2 (Riboflavin)
Good

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is added to enriched products to prevent deficiencies. Riboflavin also acts as an antioxidant, protecting cells from oxidative damage.

Benefits

Supports energy metabolism and acts as an antioxidant. Helps maintain healthy skin and eyes.

Folic acid
Good

Folic acid is a synthetic form of folate, essential for DNA synthesis and cell division. It is added to enriched foods to prevent neural tube defects in pregnancy. Folic acid also supports red blood cell formation and overall health.

Benefits

Crucial for preventing birth defects and supporting cell growth and division. Aids in the formation of red blood cells.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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