CREAMETTE, LARGE ELBOW MACARONI, ENRICHED MACARONI PRODUCT
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product is made primarily from semolina and durum wheat flour, which are minimally processed ingredients. It contains added vitamins and minerals such as niacin, iron, thiamin, riboflavin, and folic acid, which enhance its nutritional profile. The absence of harmful additives and the low level of processing contribute to its high score.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and helps maintain healthy skin.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and cellular function.
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a source of carbohydrates and provides some protein. It is not enriched with additional nutrients, making it a basic ingredient in pasta products.
Benefits
Provides a source of energy through carbohydrates and contains some protein.
Durum flourNeutral
Durum flour is made from durum wheat and is used to make pasta due to its high protein content. It is a staple ingredient in pasta production. It is not enriched, serving as a basic component in pasta.
Benefits
Contributes to the protein content of pasta and provides energy through carbohydrates.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement added to enriched flour to prevent iron deficiency. It is a common fortification in grain products. It helps in the formation of red blood cells and oxygen transport.
Risks
Excessive intake can lead to gastrointestinal issues and iron overload.
Benefits
Prevents iron deficiency anemia and supports oxygen transport in the body.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 added to enriched flour to enhance nutritional content. It is essential for carbohydrate metabolism and nerve function. Commonly used in food fortification to prevent deficiencies.
Benefits
Supports carbohydrate metabolism and nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 added to enriched flour to prevent neural tube defects. It is crucial for DNA synthesis and cell division. Commonly used in food fortification to enhance nutritional value.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Prevents neural tube defects and supports DNA synthesis and cell division.
Processing
Unprocessed or Minimally Processed Foods
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