LINGUINE FINI NO. 8 PASTA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from durum wheat semolina, a high-quality ingredient that is minimally processed and retains most of its natural nutrients. The addition of essential vitamins like niacin, thiamine, riboflavin, and folic acid enhances its nutritional profile, ensuring adequate intake of these important nutrients. The product's low level of processing and clean ingredient list contribute to its high rating.
Key ingredients 6
NiacinGood
Niacin, also known as vitamin B3, is essential for converting food into energy. It supports skin health and the nervous system. Fortification ensures adequate intake, especially in diets lacking in B vitamins.
Benefits
Supports energy metabolism and is crucial for maintaining healthy skin and nerves.
Thiamine mononitrateGood
Thiamine mononitrate is a synthetic form of vitamin B1, essential for energy metabolism. It is added to foods to prevent deficiencies, particularly in processed grains. It plays a crucial role in nerve function and carbohydrate metabolism.
Benefits
Supports energy production and is vital for proper nerve function.
RiboflavinGood
Riboflavin, or vitamin B2, is crucial for energy production and cellular function. It is often added to foods to ensure adequate intake. It also acts as an antioxidant, protecting cells from oxidative damage.
Benefits
Supports energy metabolism and acts as an antioxidant, protecting cells from damage.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and complex carbohydrates, providing sustained energy and supporting muscle health.
Ferrous lactateNeutral
Ferrous lactate is a form of iron used to fortify foods and prevent iron deficiency. It is generally well-tolerated and effective in increasing iron levels. However, it does not offer additional benefits beyond iron supplementation.
Risks
Excessive iron intake can lead to toxicity, especially in individuals with hemochromatosis.
Benefits
Helps prevent iron deficiency anemia by providing a bioavailable form of iron.
Folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, particularly important during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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