ENRICHED MACARONI PRODUCT, ANGEL HAIR PASTA
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from durum wheat semolina, which is a high-quality ingredient known for its protein content and minimal processing. The product is fortified with essential vitamins and minerals like niacin, thiamin, riboflavin, and folic acid, which enhance its nutritional profile. Its minimal processing level and absence of harmful additives contribute to a high score.
Key ingredients 6
NiacinGood
Niacin, also known as vitamin B3, is essential for converting food into energy. It plays a crucial role in maintaining healthy skin and nerves. Fortification ensures adequate intake, especially in diets lacking in B vitamins.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerve function. Fortification helps prevent deficiencies in populations with limited dietary diversity.
Thiamin mononitrateGood
Thiamin, or vitamin B1, is crucial for carbohydrate metabolism and nerve function. Mononitrate form is stable and commonly used in food fortification. It helps prevent thiamin deficiency, which can lead to neurological issues.
Benefits
Supports energy production and nerve function. Fortification ensures adequate intake, reducing the risk of deficiency-related conditions.
RiboflavinGood
Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is water-soluble and must be consumed regularly as it is not stored in the body. Fortification helps maintain adequate levels in the diet.
Benefits
Supports energy metabolism and antioxidant protection. Fortification helps prevent deficiencies, particularly in populations with limited dietary sources.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a nutritious base for pasta. Provides a good source of energy and supports muscle maintenance.
Iron (ferrous sulfate)Neutral
Iron is a vital mineral necessary for oxygen transport in the blood. Ferrous sulfate is a common form used in fortification due to its high bioavailability. However, it can cause gastrointestinal discomfort in some individuals.
Risks
Excessive intake can lead to iron overload and gastrointestinal issues such as constipation or nausea.
Benefits
Essential for preventing anemia and supporting overall energy levels. Fortification helps meet daily iron requirements, particularly in populations at risk of deficiency.
Folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms, potentially delaying diagnosis.
Benefits
Essential for DNA synthesis and cell division, particularly important during pregnancy. Fortification significantly reduces the risk of neural tube defects in newborns.
Processing
Unprocessed or Minimally Processed Foods
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