Choco Bueno

Common questions

Is Choco Bueno healthy?

Choco Bueno scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of high-quality protein sources such as whey protein concentrate, isolate, and hydrolyzed whey protein, which are beneficial for muscle growth and recovery.

How processed is Choco Bueno?

Choco Bueno is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Choco Bueno's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate (MILK), ISO-XP Whey Protein Isolate (MILK), Hydrolyzed Whey Protein (MILK) count in its favor; SOY Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Choco Bueno

Applied Nutrition
65 Fair

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Chocolate
Summary

This product is primarily composed of high-quality protein sources such as whey protein concentrate, isolate, and hydrolyzed whey protein, which are beneficial for muscle growth and recovery. However, it is classified as ultra-processed due to the presence of artificial sweeteners and the overall processing level, which limits its score. Despite the good protein content, the use of sweeteners and the high level of processing prevent it from achieving a higher rating.

Key ingredients 6

Whey Protein Concentrate (MILK)
Good

This ingredient is a high-quality protein source that supports muscle repair and overall health, making it beneficial for a balanced diet.

ISO-XP Whey Protein Isolate (MILK)
Good

This is a pure form of whey protein that provides essential amino acids, supporting muscle growth and recovery.

Hydrolyzed Whey Protein (MILK)
Good

Hydrolyzed whey protein is pre-digested for faster absorption, making it a good choice for quick protein intake.

Flavoring
Neutral

Flavoring is added to improve taste but does not significantly impact nutritional value or health.

Sweetener
Neutral

Sweeteners are used to enhance flavor without adding sugar, though some consumers prefer to limit artificial sweeteners.

SOY Lecithin
Bad

Soy lecithin is often used as an emulsifier but may be a concern for those with soy allergies or sensitivities.

See more about SOY Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Chocolate