2 dark chocolate PEANUT BUTTER CUPS

Organic cacao beans are rich in antioxidants and beneficial compounds like flavonoids. They support cardiovascular health and have anti-inflammatory properties. The organic nature ensures minimal pesticide exposure.

Organic dark chocolate is a source of antioxidants and may support heart health. The organic certification indicates fewer pesticides and higher quality. It is less processed compared to milk chocolate, retaining more beneficial compounds.

Organic cocoa butter is a healthy fat source that provides a smooth texture to chocolate. It contains stearic acid, which may support heart health. The organic certification ensures higher quality and fewer contaminants.

Organic peanut butter is a source of protein and healthy fats. The organic certification ensures fewer pesticides and higher quality. It provides essential nutrients like magnesium and vitamin E.

Organic peanut flour is a high-protein, low-fat ingredient. It is made by grinding peanuts and removing most of the oil. The organic certification ensures fewer pesticides and higher quality.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor without the need for excessive additives.

Organic evaporated cane sugar is a less refined sugar option. It retains some molasses content, providing minimal nutritional benefits over refined sugar. However, it still contributes to overall sugar intake.

Organic sunflower lecithin is used as an emulsifier in food products. While it is less processed than soy lecithin, it is still an additive. It does not provide significant nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Organic palm oil is a saturated fat used for texture and stability in foods. While organic, it is still high in saturated fats, which can impact heart health negatively. The production of palm oil is also associated with environmental concerns.