Organic Mature Cheddar 100% British Milk

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Common questions

Is Organic Mature Cheddar 100% British Milk healthy?

Organic Mature Cheddar 100% British Milk scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic mature Cheddar cheese, which is a high-quality dairy product providing a rich source of protein and calcium.

How processed is Organic Mature Cheddar 100% British Milk?

Organic Mature Cheddar 100% British Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Mature Cheddar 100% British Milk's score?

In Scout's ingredient-by-ingredient analysis, Organic mature Cheddar cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Mature Cheddar 100% British Milk

Tesco
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Tesco PLC
Category Cheese
Summary

This product is made from organic mature Cheddar cheese, which is a high-quality dairy product providing a rich source of protein and calcium. The use of organic milk ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. Despite being processed, the clean ingredient list and organic certification contribute positively to its rating.

Key ingredients 1

Organic mature Cheddar cheese
Good

Organic mature Cheddar cheese is a high-quality dairy product made from organic milk, providing a rich source of protein and calcium. The organic certification ensures that the milk used is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The maturation process develops complex flavors and beneficial bacteria that can aid digestion.

Risks

Contains lactose, which may cause digestive issues for individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. Contains beneficial bacteria from the aging process that may aid in digestion.

Processing

Group 3 · Processed

Processed Foods

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