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Bergader Almzeit cremig-mild

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Common questions

Is Bergader Almzeit cremig-mild healthy?

Bergader Almzeit cremig-mild scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from pasteurized milk, salt, cultures, and microbial rennet, which are traditional ingredients for cheese production.

How processed is Bergader Almzeit cremig-mild?

Bergader Almzeit cremig-mild is NOVA Group 3: Processed Foods.

Which ingredients drive Bergader Almzeit cremig-mild's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bergader Almzeit cremig-mild

Bergader
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This cheese is made from pasteurized milk, salt, cultures, and microbial rennet, which are traditional ingredients for cheese production. It is a processed food but maintains a clean ingredient list without harmful additives or seed oils. The product is suitable for vegetarians and is naturally lactose-free, contributing to its favorable score within the processed cheese category.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a common ingredient in cheese, providing a rich source of nutrients.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

See more about Pasteurized milk →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of cheese.

See more about Salt →
Cheese cultures
Neutral

Cheese cultures are essential for the fermentation process in cheese production, contributing to flavor and texture. They are natural and necessary for the development of cheese. The specific strains used can vary, impacting the final product's characteristics.

Benefits

Essential for fermentation, contributing to the development of flavor and texture in cheese.

See more about Cheese cultures →
Microbial rennet
Neutral

Microbial rennet is used as a coagulant in cheese making, derived from microbial sources. It is a vegetarian alternative to animal rennet, making it suitable for vegetarians. It plays a crucial role in curdling milk to form cheese.

Benefits

Suitable for vegetarians and essential for the cheese-making process, aiding in milk coagulation.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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