Remeo Vaniglia Del Madagascar Gelato
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This gelato is made with high-quality ingredients such as fresh whole milk, cream, and egg yolk, which are minimally processed and provide essential nutrients. The use of natural stabilizers and vanilla flavoring enhances its appeal, while the presence of refined sugar is a minor drawback. Overall, the product maintains a clean label with a short ingredient list, contributing to its favorable rating.
Key ingredients 9
Egg yolkVery Good
Egg yolk is rich in essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. It is minimally processed and provides a natural emulsifier for the product. Compared to artificial emulsifiers, it is a more wholesome option.
Risks
Contains cholesterol, which should be monitored in individuals with specific dietary restrictions.
Benefits
Provides essential nutrients and acts as a natural emulsifier, improving texture and nutritional value.
Fresh whole milkGood
Fresh whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutrients. Compared to plant-based alternatives, it provides a richer amino acid profile.
Risks
Potential risks include lactose intolerance and dairy allergies in some individuals.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health.
CreamGood
Cream is a source of healthy fats and fat-soluble vitamins. It is minimally processed and adds richness and texture to the product. Compared to hydrogenated fats, it is a more natural option.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
Natural stabiliser (carob seed flour)Good
Carob seed flour is a natural stabilizer that helps maintain texture and consistency. It is minimally processed and derived from carob seeds. Compared to synthetic stabilizers, it is a more natural choice.
Benefits
Helps maintain product texture naturally and is a source of dietary fiber.
Extracted vanilla powderGood
Extracted vanilla powder provides a concentrated vanilla flavor from natural sources. It is minimally processed, retaining the aromatic compounds of vanilla beans. Compared to synthetic vanilla, it offers a more authentic taste.
Benefits
Enhances flavor with natural vanilla compounds, providing a rich and authentic taste.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust texture. It is essential for hydration but does not contribute additional nutrients. It is a basic component in many food products.
Benefits
Essential for hydration and helps in maintaining the desired consistency of the product.
Skimmed milk powderNeutral
Skimmed milk powder provides protein and calcium without the fat content of whole milk. It is processed to remove water and fat, making it a convenient dairy source. It is often used to enhance the nutritional profile of low-fat products.
Risks
May cause issues for those with lactose intolerance or milk allergies.
Benefits
Offers a source of protein and calcium with reduced fat content.
Natural vanilla flavouringNeutral
Natural vanilla flavouring adds flavor without artificial additives. It is derived from vanilla beans, offering a more authentic taste. Compared to artificial flavors, it is a cleaner option.
Benefits
Enhances flavor naturally without artificial additives.
SugarBad
Refined sugar is associated with increased risk of obesity, diabetes, and other metabolic disorders. It is highly processed and lacks nutritional value. Compared to natural sweeteners, it offers no health benefits.
Risks
Excessive consumption can lead to weight gain, insulin resistance, and dental cavities.
Processing
Unprocessed or Minimally Processed Foods
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